Sean is a 17-year veteran of TOMRA Food and the food sector, having held roles across Europe and
Asia. His most recent position was as Regional Sales Director, Asia-Pacific, TOMRA Processed Food
where he established the regional team and substantially grew the business. TOMRA Food became a
leader and partner of choice with Japanese, South Asian and Indian leading customers. Sean now
brings his experience to the North American market, building on his engineering and business skills
with the connection from his farming background.
Asked to comment, Sean said: "I am very proud of my farming roots, which help give me a deep
understanding of the challenges faced by our customers, which include climate-related variabilities,
inputs, labor, pricing, and more connected, demanding consumers. I see myself as a problem solver
– that's at the heart of everything TOMRA does and what I enjoy. We strive to listen to and
understand the customer's pains and opportunities before jumping in with an answer so that
together we can create successful long-term solutions that bring value, confidence and trust to the
partnership.”
Ken Moynihan, CEO of TOMRA Processed Food, commented: “TOMRA Food has created regional
hubs and is strengthening its teams to get closer to customers and to be faster and more proactive
in the support we provide. In addition to expanding our North American service team, we have
created new central technical support roles, a specialized steam peeling team, a more localized
service team, and a new customer relationship function. Sean's great experience and customer focus
will help TOMRA increase its already-fantastic customer base in North America and help our
customers generate maximum value from their TOMRA solutions.”
