lemon defects and blemishes

TOMRA Food defect glossary

Lemon Defects and Blemishes

About the TOMRA Lemon Defects and Blemishes Glossary

The lemon defects and blemishes glossary was developed by the TOMA Food Applications Engineering, Research and Development, and Product Management teams. The information on this page focuses on defects and blemishes observed globally and includes notes on regional naming conventions and variations of defects.

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Lemon Defects

Juice Black 

Defect Name

Juice Black

Alternative Defect Name

Juice black, ugly black

Macha Negra

Piedra o granizo

Donker merke of vrot

Grave or macchia

Type

Defect

Symptoms and Signs

 

Cause & Disease Development

Juice black defects may be a large dark scar. However, they can also be an indicator of early rot.

More Information

 

Approved by

Dr. Chris Johnston, Manager, Applications Engineering, TOMRA Food

Last Updated

14 August 2024

Lemon Oleo

Defect Name

Lemon oleo

Alternative Defect Name

Oil spots

Oleo

Oleocelosis

 

Type

Defect

Symptoms and Signs

 

Cause & Disease Development

Oleo is a defect that occurs when the lemon is picked while wet. When a lemon is picked while it is still wet, the pressure from picking causes damage to the oil sacks. It can then be made worse by degreening.

More Information

The damage doesn’t show up immediately after picking. It becomes visible after several days in storage.

Approved by

Dr. Chris Johnston, Manager, Applications Engineering, TOMRA Food

Last Updated

14 August 2024


 Skin Damage

Defect Name

Skin damage

Alternative Defect Name

Pull:

Stem Pull

Desgarro

Dano en la piel

Uit stingel

Gambo rotto

 

Split:

Dano mecanico/herida

Corte

Split/kraak

Taglio

 

 

Scratches:

Magulladura

Piccolo

 

Puncture:

Piquete

Pinchazo

Puncture

Puntura

Subcategory

Pull, Split, Scratches, Puncture

Type

Defect

Symptoms and Signs

 

Cause & Disease Development

Pull occurs when fruit is not correctly clipped from the tree. When lemons are pulled off with force, the skin can break open.

 

Split is usually the product of mechanical damage during harvest, transport, post-harvest, or storage.

 

Scratches are a minor version of splits. They’re also caused by mechanical damage during harvest, transport, post-harvest, or in storage.

 

Puncture is also caused by mechanical damage. It is usually caused by long stems.

More Information

 

Approved by

Dr. Chris Johnston, Manager, Applications Engineering, TOMRA Food

Last Updated

14 August 2024


Rot 

Defect Name

Rot

Subcategory

Clear; brown; black; sour; Alternaria; other rot

Alternative Names

Clear rot:

Andpodrido

Vrot

Marcio

 

 

Brown rot:

Bruin

 

Black rot

Suur

 

Symptoms and Signs

 

Cause & Disease Development

Clear Rot

 

A translucent rot caused by the fungus Penicillium digitatum (green mold) or Penicillium italicum (blue mold).  The Fungi infection results in cell breakdown particularly in the albedo due to the creation of pectolytic enzymes which degrade the pectin within the albedo cell structure. The initial infection is normally via an injury to the fruit such as a puncture but health fruit can be infected via close contact with infected fruit.

 

Brown Rot

 

The fungi Phytophthora hlbemalls or Phytophthora cltrophthora are the cause of brown rot.

 

Black Rot

 

Citrus black rot is caused by phylogenetically distinct lineages of Alternaria alternata.

 

Sour Rot

 

This defect is aused by Geotrichum citri-aurantii  fungi or a yeast infection of an existing rot. The only difference from clear rot is the sour smell.

 

Alternaria

 

Alternaria alternata fungi is washed into the blossom during fruit development and caused a rot.

 

More Information

 

Approved by

Dr. Chris Johnston, Manager, Applications Engineering, TOMRA Food

Last Updated

14 August 2024

Endoxerosis 

Defect Name

Endoxerosis

Alternative Defect Name

Decaimiento

Petica

 

Symptoms and Signs

Brown spots on the outer skin when developed. Early stages are seen as internal browning

 

Cause & Disease Development

The cause is believed to be related to water and the physiological conditions within the tree and fruit and temperature conditions in the air and soil influencing transpiration and water stress.

More Information

It is suggested therefore that water conditions in the soil be kept as favorable for tree heath as possible and pick on time so that they are not over mature.

Approved by

Dr. Chris Johnston, Manager, Applications Engineering, TOMRA Food

Last Updated

14 August 2024

 


Botrytis 

Defect Name

Botrytis

Alternative Defect Name

Botritis

Malformations

Botritus

Botrite

 

Symptoms and Signs

Bumps on the fruit

Cause & Disease Development

This defect is caused by the botrytis cinerea fungi.

More Information

 

Approved by

Dr. Chris Johnston, Manager, Applications Engineering, TOMRA Food

Last Updated

14 August 2024

Ridge

Defect Name

Ridge

Alternative Defect Name

Ridge; ribbing

Cresta

 

Symptoms and Signs

One or more raised areas that go from the stem to navel.

Cause & Disease Development

 

More Information

 

Approved by

Dr. Chris Johnston, Manager, Applications Engineering, TOMRA Food

Last Updated

14 August 2024

Black Tips

Defect Name

Black tips

Alternative Defect Name

Puntas negras

 

Symptoms and Signs

Black tip (nose)

Cause & Disease Development

The cause of black tips is usually mechanical friction. It can also be a symptom of early rot.

More Information

 

Approved by

Dr. Chris Johnston, Manager, Applications Engineering, TOMRA Food

Last Updated

14 August 2024

  Scale

Defect Name

Scale

Alternative Defect Name

Piojo negro

Dopluis

Cocciniglia

Symptoms and Signs

 

Cause & Disease Development

Scale is caused by insect damage.

More Information

 

Approved by

Dr. Chris Johnston, Manager, Applications Engineering, TOMRA Food

Last Updated

14 August 2024

 

Sunburn

Defect Name

Sunburn

Alternative Defect Name

Quemaduras

 

Symptoms and Signs

Depends on the severity, this could be a flat area with no color change or have a range of color changes which are not acceptable compared to the overall fruit color

Cause & Disease Development

Sunburn occurs when the temperature on one side of the fruit suddenly changes. These temperature swings are usually caused from the heating effect of picking a fruit next to it.

More Information

 

Approved by

Dr. Chris Johnston, Manager, Applications Engineering, TOMRA Food

Last Updated

14 August 2024

 Thrip

Defect Name

Thrip

Alternative Defect Name

 

Symptoms and Signs

 

Cause & Disease Development

Insect damage generally around the stem in a ring shape that has a similar appearance to light scaring. It can also continue down the fruit.

More Information

 

Approved by

Dr. Chris Johnston, Manager, Applications Engineering, TOMRA Food

Last Updated

14 August 2024

 Spider 

Defect Name

Spider

Alternative Defect Name

Bigote

 

Symptoms and Signs

 

Cause & Disease Development

Spider damaged where it gets into the lemon to make its nest. Often found in the crease at the base of the tip (nose) or around the stem

More Information

 

Approved by

Dr. Chris Johnston, Manager, Applications Engineering, TOMRA Food

Last Updated

14 August 2024

 Citrus Canker 

Defect Name

Citrus canker

Alternative Defect Name

Cancro

Groen

Verde

 

Symptoms and Signs

Circular brown boarder with black inside that is rough in texture.

Cause & Disease Development

Citrus canker is caused by the bacterium Xanthomonas axonopodis. The bacterium spreads by wind and water. 

More Information

Xanthomonas axonopodis is believed to be from Asia. There have been outbreaks in USA, Brazil and Argentina. It has been eradicated from Australia.

Approved by

Dr. Chris Johnston, Manager, Applications Engineering, TOMRA Food

Last Updated

14 August 2024

Black Spot

Defect Name

Black spot

Alternative Defect Name

Citrus black spot

Symptoms and Signs

Black spot appears as small black lesions on the lemon rind. The most common lesion is the hard spot, which appears as small, round lesions with gray centers and red margins. These lesions are sunken into the rind.

 

Other black spot lesion types include virulent spots, cracked spots, freckle spot, and false melanose and each presents differently.

 

Virulent Spots

 

Found on mature fruit experiencing heavy infection. These lesions are sunken and may extend into the flesh of the fruit. They cover a large area of the fruit usually because of the expansion of the fusion of existing lesions.

Cracked Spots

 

These lesions are also irregular in size but are dark and smooth. They form on green fruit and remain on mature fruit. Crack spots occur in the Americas.

 

Freckle Spots

 

Freckle spotsare small, slightly depressed lesion that may be red in color. These spots are usually 1-3 mm in diameter. At the end of the season or during storage, these may progress to form virulent spots.

False Melanose

 

False melanose are the smallest black spot lesions and are usually less than 1 mm. Unlike others, they are also raised and dark brown. These are found on green fruit.

Cause & Disease Development

Black spot is the result of a fungal infection caused by Phyllosticta citricarpa.

More Information

Phyllosticta citricarpa develops during the cold, wet climactic conditions of winter.

Approved by

Dr. Chris Johnston, Manager, Applications Engineering, TOMRA Food

Last Updated

14 August 2024

Lemon Blemishes

Lemon Scar

Defect Name

Scar

Other Names

Russet Claro
Rameado claro
Ligte merke, Windmerke
Cicatrice Chiara

Ruggine

Subcategory

Light scars, Silver Scars, Dark Scars; Russeting

Type

Blemish

Symptoms and Signs

 

Cause & Disease Development

Lemon scars occur when the wind causes the fruit to move against the tree branches or other fruit. The friction between the lemon and the other surface creates the lemon scars.

 

Light scars are the most common blemish.  The differences between Light, Silver and Dark scars can be very subjective and depend on the QC and grading standard.

 

Lemon scars can change over the season, so sorting what blemishes are acceptable can require active management.

More Information

Russetting is usually just the same as lemon scaring. It’s also caused by the friction created when the fruit moves against branches or other fruit.

Approved by

Dr. Chris Johnston, Manager, Applications Engineering, TOMRA Food

Last Updated

14 August 2024


Peteca

Defect Name

Peteca

Alternative Defect Name

Peteca

Petica

Virosi

 

Symptoms and Signs

 

Cause & Disease Development

Peteca is caused by a phostharvest physiological disorder characterized by the collapse of an oil gland. This can occur form harvest and in through cold storage.

More Information

 

Approved by

Dr. Chris Johnston, Manager, Applications Engineering, TOMRA Food

Last Updated

14 August 2024

Long Stem 

Defect Name

Long stem

Alternative Defect Name

Palo largo

Tallo largo

Lang stingel

Gambo allungato

 

Symptoms and Signs

The stem is longer than the desired standard

Cause & Disease Development

The cause of long stem is the result of failing to cut the stem correctly during harvest.

More Information

 

Approved by

Dr. Chris Johnston, Manager, Applications Engineering, TOMRA Food

Last Updated

14 August 2024

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